Genetically Modified Organisms.

Posted on April 2, 2017 by Dr. Gary Pack

This list will need updating in the future. These plants, etc., have been genetically modified as of Dec., 2016: Alfalfa Apple Bacteria Canola Cantaloupe Chymosin (rennin) Corn Cotton Creeping bent grass Flax Fungi Papaya Pea Plum Potato Raddichio (red-hearted chicory) Rice Squash Soybean Sugarbeet Tobacco Tomato Yeast Zucchini squash Products made of GMOs: Bread […]

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Supplements: Yeast

Foods: Alfalfa, Apple, Canola, Cantaloupe, Corn, Flax seed, Fungi, Papaya, Peas, Plums, Potatoes, Raddichio (red-hearted chicory), Rice, Soybeans, Squash, Sugar beets (Beta vulgaris), Zucchini

Miscellaneous: Bacteria, Chymosin (rennin), Cotton, Creeping bent grass, Genetically modified organisms (GMOs), Tobacco (Nicotaina sp.)

Selenium Biochemistry and Cancer.

Posted on May 15, 2015 by Dr. Gary Pack

Selenium has been shown to prevent cancer and is of benefit in cancer treatment, especially in the early phases. Selenium is a mineral that is easily bound to amino acids to form selenomethionine and selenocysteine, and is very easily absorbed in humans. The health benefits of selenium include the increased blood levels of antioxidant selenium-containing […]

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Apples Are Anti-Aging.

Posted on October 9, 2012 by Dr. Gary Pack

KEY WORDS: Aging, Anti-aging, Antioxidants, Apple, Cancer, Cardiovascular disease, Degenerative disease, Lifespan, Oxidative stress, Polyphenols, Vitamin C (ascorbic acid), Whole fruit, Yeast cells. PMID: 22970337. Summary #882.

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Conditions: Aging, Cancer, Cardiovascular disease, Degenerative disease, Longevity, Oxidative stress

Supplements: Antioxidants, Vitamin C (ascorbic acid), Yeast

Foods: Apple, Fruits

Miscellaneous: Polyphenols

Yeast Starters for Table Olives.

Posted on July 31, 2012 by Dr. Gary Pack

To read the author’s abstract of the article click on the link to the author’s title of the article. Then, to read the full article click on the free text icon. KEY WORDS: Beer, Beverage, Bread, Cholesterol, Epithelial barrier integrity, Fermentation, Food, Kluyveromyces lactis, Lactic acid bacteria, pH, Phytate, Pichia membranifaciens, Probiotic, Saccharomyces cerevisiae, Table […]

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Supplements: Lactic acid bacterium, Probiotics, Saccharomyces cerevisae, Vitamins, Yeast

Foods: Beer, Beverages, Bread, Olives, Wine, Yeast

Miscellaneous: Cholesterol, Epithelium, Ferment, Kluyveromyces lactis, pH, Phytates (phytic acid), Pichia membranifaciens, Wickerhamomyces anomalus

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