Library: Viewing all articles on "Phosphatidylethanolamine"

Fatty Acids from Dietary Sources.

Posted on August 8, 2011 by Dr. Gary Pack

Lipids, proteins, and carbohydrates are the major three components of animal and plant tissues. Lipids include a variety of sources of energy for the human body, including fats and triglycerides. Fatty acids, a major component of lipids, provide up to 30% of human energy and are an important component of cell membranes. Fats are stored […]

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Antioxidant Effect of Astaxanthin.

Posted on April 17, 2011 by Dr. Gary Pack

It is known that phospholipid hydroperoxides (PLOOH) build up in the red blood cells (RBCs) of dementia patients. (Phospholipids include phosphatidylcholine and phosphatidylethanolamine.) PLOOHs are the products of oxidation of the phospholipids of the cell wall membranes. These products of oxidation in the RBCs could impair the transport of oxygen to the brain and contribute […]

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Conditions: Arteriosclerosis (atherosclerosis), Dementia, Elderly, Lipid peroxidation

Supplements: Algae, Astaxanthin, Carotenoids, Glutathione peroxidase, Lutein, Phosphatidylcholine, Phosphatidylethanolamine, Superoxide dismutase (SOD)

Miscellaneous: Phospholipid hydroperoxide, Plants, Xanthophylls

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