Library: Viewing all articles on "Eugenol"

Curry and Blood Flow.

Posted on April 28, 2015 by Dr. Gary Pack

Japanese curry is usually milder to taste and thicker in consistency than Indian curry. It may contain meat and vegetables, making it even more nutritious. Turmeric, used in curry, contains the antioxidant curcumin, which protects blood vessels. Cloves in curry contain an antioxidant (eugenol), which protects the blood vessels as well. A rise in blood […]

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Conditions: Arteriosclerosis (atherosclerosis), Cardiovascular disease, Hyperglycemia

Supplements: Curcumin, Quercetin, Turmeric (Curcuma longa)

Foods: Cloves, Curry, Meat, Turmeric (Curcuma longa), Vegetables

Miscellaneous: Brachial artery, Eugenol, Free radicals

Cloves and Alzheimer’s Disease.

Posted on April 20, 2015 by Dr. Gary Pack

In Alzheimer’s disease (AD), reduced brain acetylcholine (Ach) neurotransmitter is seen. Cognition and behavior changes in AD are reported to be related to these reduced levels. The hypothesis is that inhibition of the enzymes that break down Ach is beneficial in treating neurodegenerative disorders. For example, cetylcholinesterase (AChE) enzyme activity breaks down acetylcholine neurotransmitter in […]

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Conditions: Alzheimer's disease, Cognitive impairment, Neurobehavioral disorder, Neurodegenerative disease

Supplements: Cloves (Syzygium aromaticum), Huperzine A

Miscellaneous: Acetylcholine, Acetylcholinesterase, Acetylcholinesterase (ACE) inhibitior, Ayurvedic medicine, Eugenol, Iranian traditional medicine, Neurobehavior, Neurotransmitters

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