Japanese curry is usually milder to taste and thicker in consistency than Indian curry. It may contain meat and vegetables, making it even more nutritious. Turmeric, used in curry, contains the antioxidant curcumin, which protects blood vessels. Cloves in curry contain an antioxidant (eugenol), which protects the blood vessels as well. A rise in blood […]
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9am-9pm Every Day
(415) 863-0620
1745 Folsom St
Map and Holiday Hours
Home delivery by
