Truffles Archives - Rainbow Grocery

Mushrooms have been classified as vegetables, but they actually are fungi. Their cell walls contain chitin* instead of cellulose**, and they lack chloroplasts**. The class of fungi includes yeasts, molds, and mushrooms. Fungi can live on dead matter in soil, on other organisms, in air and water. Common species are shiitake (Lentinus edodes), straw (Volvariella […]

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Conditions: Bone mineralization, Cognitive impairment

Supplements: Beta glucan, CLA (conjugated linoleic acid), Copper, Mannitol, Omega-6 fatty (linoleic) acid, Phosphorus, Selenium, Vitamin B-12, Vitamin B-2 (riboflavin), Vitamin B-3 (niacin) (nicotinic acid), Vitamin B-5 (pantothenic acid), Vitamin D-2 (ergocalciferol)

Foods: Black beans, Bone marrow, Crab, Enoki mushroom (Flammulina ostreatus), Fungi, Kidney, Liver, Lobster, Maitake, Maitake mushrooms (Grifola frondosa), Mushrooms, Oat bran, Oyster mushroom (Pleurotus ostreatus), Red beans, Shiitake mushroom (Lentinus edodes), Shrimp, Straw mushroom (Volvariella volvacea), Truffles, White button mushroom (Agaricus bisporus), Wild mushrooms, Yeast

Miscellaneous: 25-dihydroxyvitamin D, Anti-aromatase, Biofuel, Cellulose, China, Chitin, Chloroplasts, Environment, Ergothioneine, European Union, Glutathione peroxidase, Hydrogen peroxide, Lipid peroxidation, Mitochondria, Mold, Protein, Red blood cells, Sperm, Sunlight, United States

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Mushrooms and Medicine.