Homeopathy Increases Glucose Uptake in E. Coli.

Posted on July 5, 2015 by Dr. Gary Pack

In Homeopathy, highly diluted medicines are used which are so diluted they no longer contain a molecule of the medicinal substance. This study was done to evaluate whether a homeopathic dose of glucose could alter a living organism. The living organism was Escherichia coli (E. coli) bacteria, and the homeopathic dose of glucose was 30C. […]

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Conditions: Arsenic toxicity, Stress

Foods: Glucose

Miscellaneous: "The Memory of Water" Michel Schiff, Arsenic, ATP, Escherichia coli, Homeopathy, Sodium arsenite

Copper, Cardiovascular Disease and Diabetes.

Posted on March 22, 2015 by Dr. Gary Pack

Copper is an essential trace mineral for the human body. Of the 110 mg. in a 70 kg person, 46 mg. is in the bone. Copper-dependent transport systems are important for iron and zinc to be delivered to different parts of the body. In spite of the importance of copper, copper-containing pharmaceuticals* have not been […]

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Conditions: Cardiovascular disease, Diabetes

Supplements: Copper, Iron, Trace elements, Zinc

Foods: Glucose

Miscellaneous: Alpha-glucosidase, Antidiabetic, Bile, Bone, Brain, Kidney, Liver, Metalloproteinase, Muscle, Reactive oxygen species, Red blood cells

Alpha Lipoic Acid in Diabetic Neuropathy.

Posted on March 19, 2015 by Dr. Gary Pack

Diabetes mellitus (DM), a very common disease around the world, is a complicated variety of neuropathies or damaged nerves. This is most common in longer nerves of the body, causing “hot, burning, electric, sharp, achy and tingling sensations in a stocking-glove distribution”. Patients may complain of numbness and trouble walking, and the cause is believed […]

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Conditions: Depression, Diabetes, Hyperglycemia, Oxidation, Pain, Peripheral neuropathy, Polyneuropathy, Seizures

Supplements: Alpha lipoic acid, Antioxidants, Glutathione, Vitamin C (ascorbic acid), Vitamin E

Foods: Glucose

Miscellaneous: Anticonvulsant, Antidepressant, Antioxidant, Opiate

Hyperuricemia Review.

Posted on February 6, 2008 by Dr. Gary Pack

Hyperuricemia (high blood uric acid) a health issue apart from gout. Gout is the best known result of high uric acid blood levels in humans, causing painful, swollen joints. Gout symptoms come from deposits of uric acid crystals in joints of colder parts of the body. Hyperuricemia is from excess uric acid production or insufficient […]

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Conditions: Abdominal obesity, Cancer, Cardiovascular disease, Gout, Hypertension, Hypertriglyceridemia, Hyperuricemia, Insulin resistance, Lead toxicity (plumbism), Lifestyle, Metabolic syndrome, Pulmonary arterial hypertension, Urinary stones (urolithiasis), Weight loss

Supplements: Arginine, Astragalus (Astragalus membranaceus), Bioflavonoids, Chelation therapy, Kudzu (Pueraria lobata), Lignans, Plumbum metallicum homeopathic, Potassium citrate, Quercetin, Stone breaker (Phyllanthus niruri), Vitamin B-3 (niacin) (nicotinic acid), White mulberry (Morus alba)

Foods: Alcohol, Anchovies, Asparagus, Bacon, Beef, Beer, Black tea (Camellia sinensis), Bread, Cauliflower, Chicken, Cocoa, Duck, Figs, Fructose, Fruit juices, Glucose, Grapefruit juice, Herring, High fructose corn syrup, Kidney, Kidney beans, Lamb, Lemon juice, Lima beans, Liver, Mackerel, Mushrooms, Orange juice, Peas, Pork, Sardines, Scallops, Soft drinks, Spinach, Sweetbreads, Turkey, Whole grains, Yeast

Miscellaneous: Allopurinal, Apigenin, Gasoline, HDL-cholesterol, Homeopathy, Kaempferol, Morin, Nitric oxide (NO), Polyphenols, Puerarin, Purines, Uric acid (urate), Xanthine oxidase

Paleolithic Diet Versus the Western Diet.

Posted on September 28, 2006 by Dr. Gary Pack

Environmental changes, including diet and lifestyle, which took place 10,000 years ago have been too recent for the human genome to make a proper adjustment. As a result “diseases of civilization” have emerged. The types of foods and food processing developed in the recent Neolithic and Industrial Periods have changed the following elements of our […]

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Conditions: "Diseases of Civilization", Acid-base balance, Aging, Asthma, Cancer, Cardiovascular disease, Coronary heart disease, Diabetes, Dyslipidemia, Hypertension, Insulin resistance, Kidney stones, Metabolic acidosis, Metabolic syndrome, Obesity, Osteoporosis, Renal (kidney) disease

Supplements: Calcium, Fiber, Magnesium, Omega-3 fatty (linolenic) acid, Omega-6 fatty (linoleic) acid, Vitamin A, Vitamin B-6 (pyridoxine), Zinc

Foods: Alcohol, Almonds, Beer, Cereals, Cottonseed oil, Dairy, Fermented foods, Flax seed, Fructose, Glucose, Grains, High fructose corn syrup, Margarine, Monounsaturated fatty acid, Olives, Polyunsaturated oil, Salt, Sesame seeds, Sucrose, Sugars, Trans fats, Vegetable oils, Walnuts, Wild animals, Wild plants, Wine

Miscellaneous: Diet, Evolutionary discordance, Genome, Hunter-gatherer diet, Lifestyle, Na/K, Neolithic diet, Nutrients, Paleolithic diet

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