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Decreased Polyamines with Aging.

Posted on September 14, 2006 by Dr. Gary Pack

The authors studied polyamine levels in mice at different ages to learn more about the changes that occur with natural aging. Polyamines stimulate the production of proteins and are necessary for proper organ function and include cadaverine, agmatine, spermine, spermidine, norspermidine and putrescine. The normal human polyamine synthesis is reduced with aging, therefore oral intake […]

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Conditions: Aging, Cancer

Supplements: Biogenic amines

Foods: Beans, Black rice, Cod, Corn, Eggplant, Fish sauce, Gorgonzola cheese, Green peppers, Green tea (Camellia sinensis), Liver, Mango, Mushrooms, Natto, Nuts, Oranges, Pickles, Pumpkin, Rice bran, Salmon, Smelt, Soy sauce, Soybeans, Wheat germ

Miscellaneous: Agmatine, Cadaverine, Norspermidine, Polyamines, Putrescine, Spermidine, Spermine

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