Vitamin D-2 (ergocalciferol) and sterols* were studied in mushrooms in the U.S., and the results will be added to the USDA Nutrient Database for Standard Reference. Vitamin D-2 was low in Agaricus bisporus (including white button, crimini and portabella mushrooms), and enoki mushrooms. Vitamin D-2 was moderate in shiitake and oyster mushrooms. Vitamin D-2 was […]
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