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KEY WORDS: Beer, Beverage, Bread, Cholesterol, Epithelial barrier integrity, Fermentation, Food, Kluyveromyces lactis, Lactic acid bacteria, pH, Phytate, Pichia membranifaciens, Probiotic, Saccharomyces cerevisiae, Table olive, Vitamin, Wickerhamomyces anomalus, Wine, Yeast.
PMID: 22558000.
Summary #832.