Bromelain is a protein-digesting enzyme from the fruit and stem of pineapple (Ananas comosus). The usual commercial source is the stem. Bromelain works in a wide range of pH from 5.5 to 8.0 and is well absorbed in the digestive tract. Activities of bromelain include fiber-dissolving, anti-edema, anti-clot and anti-inflammatory properties (with very low toxicity). […]
View Post
