Tartary buckwheat (Fagopyrum tartaricum) has beneficial effects on blood vessel relaxation. Buckwheat is the main food in one district of Nepal, people in that district have a 25% lower incidence of hypertension in spite of regularly using a salt tea. Polyphenols are plant chemicals that include phenolic acids and flavonoids, which are antioxidant, antihyperglycemic and […]
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