Great cheese from La Clarine Farm
Some of the best new cheese we’ve had in a long time:
From the foothills of the Sierras, comes the El Dorado and the Roussette from La Clarine Farm. Both are raw goat milk cheeses. The Rousette is my favorite: stinky, earthy, pungent and huge flavor. The El Dorado is also washed rind, but firmer and a little more delicate. Both cheeses show that Californians can make some of the best cheese in the country. La Clarine Farm also makes the Sierra Mountain Tomme that we have been selling for the last year or so.
More info on the farm is here.
